Old Fashioned Hershey's Chocolate Pie Recipe

I shared a similar recipe way back in 2011 when i was first learning how to share recipes on my little ol blog. This old fashioned version of chocolate cream pie uses egg yolks.

Old Fashioned Hershey Chocolate Pie (With images

Meanwhile, as you make the custard, poke holes in the piecrust with a fork and bake it until its brown, about 20 minutes.

Old fashioned hershey's chocolate pie recipe. Easy old fashioned chocolate pie. 1/3 cup cornstarch, ( i used argo cornstarch) 1 cups sugar ( i used dixie crystals) 1/2 cup cocoa powder ( i used hershey's) plastic wrap. Old fashioned southern chocolate pie

In a medium bowl, with a second (*dry) whisk, whisk together the sugar, cornstarch, salt and cocoa powder. Put in pie and brown in oven. Old fashioned chocolate cream pie is made with pure cocoa, egg yolks, and either cornstarch or flour for thickening.

Step 1, mix sugar, cocoa and cornstarch together. Stir in butter and vanilla. In a large bowl whisk together the sugar, cocoa, flour, milk, vanilla and eggs.

Step 2, add egg yolks, beat well, then add milk and butter. Press plastic wrap onto filling. Bake meringue for 15 minutes at 350 degrees f.

This old fashioned chocolate pie is rich, creamy, thick and chocolaty just like an old fashioned chocolate pie should be. Step 3, cook on top of stove until it begins to get thick. To make the meringue, beat the egg whites with salt and when they start to get fluffy add the sugar.

Well not my mom, but my friends mother. Add 1 and 3/4 cups of the chocolate chips and stir until the chips are melted and the mixture is well blended. How to add the eggs yolks without cooking them into scrambled eggs

In the bowl of an electric mixer, using the wire whisk attachment, beat egg whites and cream of tartar on medium speed until soft peaks form. Carefully pour reserved chocolate mixture over filling. Top slices with whipped cream and remaining chocolate chips if desired.

Sprinkle with nuts if desired. Grandma's old fashioned chocolate pie. Pour into prepared pie shell;

Cut butter into about three pieces and add to pie liquid. Chocolate pudding and pie filling 1/2 cup hershey's cocoa powder (i used hershey's dark cocoa) 1 1/8 cup sugar 1/3 cup cornstarch 1 tsp salt 3 cups milk Continue to cook on high for another 1 1/2 minutes or until the chocolate pie filling is thick like pudding.

Blend remaining 1 cup milk into egg yolks; Pour the filling into the baked pie crust. Egg yolks add richness to the pie filling and also aid in the structure of the pie filling.

Cook over medium heat, stirring constantly, just until mixture boils. Refrigerate for several hours or until chilled and firm. Pour the chocolate custard into the baked pie shell and top with the beaten egg whites.

This recipe comes from my grandma, it's your good old fashioned chocolate pie. That's where i got this recipe about about 15 years ago. I was looking for an good old.

Place the egg whites in a clean glass or metal bowl. Step 4, remove from heat and beat with an electric beater. Cook on top of the stove on medium high heat, stirring constantly about 9 to 10 minutes until filling thickens.

This recipe comes from my grandma, it's your good old fashioned chocolate pie. Whisk the dry ingredients into the wet ingredients in the saucepan. Cook on high for 3 more minutes, stopping around the 1 1/2 minute mark to blend the chocolate pie filling together.

Combine chocolate and 2 cups milk in medium saucepan; Add to creamed mixture alternately with milk, beating well after each addition. Homemade chocolate pie using cocoa.

Remove the custard from the heat and stir in the butter until melted. To slice the pie, dip a knife in water before cutting each slice and dont wipe the knife dry. Combine the flour, baking powder and salt;

Refrigerate several hours or until chilled and firm. Boil and stir 1 minute. Mix sugar, cocoa and cornstarch.

I called it to die for chocolate pie, but nowadays i like to call it hersheys cocoa cream pie because its best with cocoa, not chocolate. Fill with pie weights, dried beans or uncooked rice. Homemade chocolate pie filling recipe.

The chocolaty pudding filling is so good and just like the way mom and grandma used to make it. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff glossy peaks form and sugar dissolves. The water will help prevent the pie from clinging to the knife.

Stir until chips are melted and mixture is well blended. Garnish with whipped cream and remaining chocolate chips, if desired. Or until it is golden brown on top.

Adding egg yolks to hot pie filling. Spoon onto top of pie and spread from the center out to the edges of the crust to prevent meringue from shrinking. One of those cookbooks had a variation of an old fashioned chocolate cream pie.

Line unpricked crust with a double thickness of foil. To store leftovers, gently place a few toothpicks in the meringue and cover with plastic wrap. Just plain ole rich cocoa.

* (or 1 teaspoon vanilla extract and 1 teaspoon chocolate extract**, which i love! Beat white of eggs, then add 2 tsp. Pour into the prepared pie shell.

Dont use plastic bowls for this. Last few days i finally found time to take pictures of the pie so that i can share them with you. Chocolate pie using hershey's cocoa.

Stir using a spatula, raking down the sides of the bowl. In a large bowl, cream shortening and sugar until light and fluffy. Homemade pie crust is filled with sweet and silky chocolate cream, resembling chocolate pudding.

No other chocolate is used. Stir together sugar, flour, cornstarch and salt in medium bowl. Cover with plastic wrap and press the plastic wrap onto the filling.

Original hershey chocolate pie recipe. The hot pie filling will help bake the meringue from the bottom. The bowls need to be free of any grease or film, and plastic bowls just never seem to get clean no matter how hard you try.

Into a cooked pie shell. Well use the egg whites to make the meringue a bit later down. Step 5, pour into a cooked pie shell.

(the butter will melt while cooking).

Vintage Hershey's rich cocoa fudge recipe from the '70s